Shrimp Scampi with Couscous
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil, plus more for drizzling
- 1 large shallot diced
- 5 cloves garlic – chopped
- Pinch red pepper flakes
- 2 pounds of large shrimp (I was cooking for 6 so adjust this amount as needed)
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1 lemon – juices
- parsley to garnish (I am a total space cadet – I forgot to add the parsley before the pic)
- This recipe is gluten-free
- Produce
- Garlic (5 cloves)
- Parsley (1)
- Shallot, large (1)
- Seafood
- Shrimp, large (2 pounds)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra virgin (4 tablespoons)
- Red pepper flakes (1 Pinch)
- Drinks
- Lemon - juices (1)
- Dairy
- Butter (4 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published March 25, 2009 (3 years ago).
4 people saved this recipe.
