Shrimp Shumai
- 250 grams large shrimp (9 ounces)
- 2 tablespoons egg white (about 1 egg)
- 1 teaspoon potato starch
- 1/2 teaspoon salt
- 50 grams pork fat (2 ounces)
- 500 grams small shelled shrimp (18 ounces)
- 200 grams calamari steak (7 ounces)
- 4 scallions white part only, minced
- 3 tablespoons potato starch
- 2 tablespoons egg white (about 1 egg)
- 1 tablespoon ginger juice grated and juice squeezed out
- 1 tablespoon Shaoxing wine
- 2 teaspoons sugar
- 2 teaspoons sesame oil
- 2 teaspoons oyster sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 32 shumai wrappers or 24 wonton wrappers
- napa cabbage or lettuce, for lining steamer
- Produce
- Napa cabbage or lettuce (1)
- Scallions (4)
- Seafood
- Calamari, steak (200 grams)
- Shrimp, large (250 grams)
- Shrimp, small (500 grams)
- Meat
- Pork, fat (50 grams)
- Condiments
- Oyster sauce (2 teaspoons)
- Soy sauce (1 teaspoon)
- Cooking & Baking
- Potato starch (10 teaspoon)
- Salt (1 teaspoon)
- Sesame oil (2 teaspoons)
- Sugar (2 teaspoons)
- White pepper (1/4 teaspoon)
- Bread & Baked Goods
- Shumai wrappers or 24 wonton wrappers (32)
- Drinks
- Ginger juice grated and juice squeezed out (1 tablespoon)
- Refrigerated
- Egg white (4 tablespoons)
- Beer, Wine & Liquor
- Shaoxing wine (1 tablespoon)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published December 26, 2012 (1 month ago).
54 people saved this recipe.
