Shrimp Sinigang (Sinigang na Hipon)
- 100 grams tamarind pulp, soaked in a cup of hot water for 15 minutes
- 24 pieces fresh prawns
- 2 tablespoons vegetable oil
- 1 red onion, sliced
- 2 large tomatoes, quartered (or 8 cherry tomatoes)
- 1 green chili
- 8 cups of rice wash
- 1/2 bunch of snake beans, cut the size of 2 inches
- 1 daikon, peeled and sliced
- 2 Japanese eggplants, sliced
- 1 bunch water spinach (also known as kang kong or morning glory)
- ¼ cup fish sauce, or, to taste
- 1 teaspoon sugar, or to taste
- This recipe is gluten-free
- Produce
- Daikon (1)
- Green chili (1)
- Japanese eggplants (2)
- Red onion (1)
- Snake beans (1/2 bunch)
- Tamarind pulp (100 grams)
- Tomatoes, large (2)
- Water spinach (1 bunch)
- Seafood
- Prawns, fresh (24 pieces)
- Condiments
- Fish sauce (1/4 cup)
- Cooking & Baking
- Sugar (1 teaspoon)
- Vegetable oil (2 tablespoons)
- Pasta & Grains
- Rice wash (8 cups)
Preparation
Read recipe preparation on rasamalaysia.com
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Published September 7, 2010 (2 years ago).
6 people saved this recipe.
