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Shrimp Summer Roll
http://www.marthastewart.com/868022/shrimp-summer-roll
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Ingredients
categorized
original
4 ounces rice vermicelli noodles
12 spring roll skins
24 cooked medium peeled deveined shrimp, halved lengthwise (about 1 pound)
1 cup Thai basil leaves (or Italian basil leaves)
1 packed cup finely shredded napa cabbage
1 medium carrot, peeled and julienned
3 cloves garlic, minced
1 jalapeno, minced
1/4 cup chopped palm sugar (or brown sugar)
Juice of 2 limes (1/4 cup)
1/3 cup fish sauce
2 scallions, white and pale green parts minced, dark green tops thinly sliced
Ingredients
categorized
original
Produce
Carrot, medium
(
1
)
Garlic
(
3
cloves
)
Jalapeno
(
1
)
Limes (1/4 cup), Juice of
(
2
)
Napa cabbage
(
1
packed cup
)
Scallions
(
2
)
Thai basil
(
1
cup
)
Seafood
Shrimp, halved lengthwise (about 1 pound), cooked medium
(
24
)
Condiments
Fish sauce
(
1/3
cup
)
Cooking & Baking
Palm sugar
(
1/4
cup
)
Pasta & Grains
Rice vermicelli noodles
(
4
ounces
)
Frozen
Spring roll, skins
(
12
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
49.0
Rating
1-100
1
Tweets
34
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Likes
0
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Views
704
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Recipe Stats
Published April 23, 2012 (10 months ago).
114 people saved this recipe.
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