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Shrimp Tacos with Melon-Pineapple Salsa
http://www.williams-sonoma.com/recipe/shrimp-tacos-with-melon-pine...
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Ingredients
categorized
original
1/2 small cantaloupe, about 1 1/4 lb., peeled, seeded and cut into 1/2-inch dice
1/2 small pineapple, about 1 lb., peeled, cored and cut into 1/2-inch dice
1/2 red onion, finely chopped
1/2 bell pepper, seeded and finely chopped
1 small cucumber, about 6 oz., peeled, seeded and cut into 1/2-inch dice
1/2 jalapeño chili, seeded and finely chopped
1/2 cup chopped fresh cilantro
2 Tbs. fresh lime juice
2 Tbs. olive oil
Salt and freshly ground pepper, to taste
24 medium shrimp, about 1 lb. total, peeled and deveined
4 Tbs. (1/2 stick) unsalted butter
1/2 tsp. chipotle chili powder
1 small garlic clove, minced
4 corn tortillas, each 6 inches in diameter
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bell pepper
(
1/2
)
Cantaloupe, about 1 1/4 lb., small
(
1/2
)
Chipotle chili, powder
(
1/2
tsp.
)
Cilantro, fresh
(
1/2
cup
)
Cucumber, about 6 oz., small
(
1
)
Jalapeno chili
(
1/2
)
Pineapple, about 1 lb., small
(
1/2
)
Red onion
(
1/2
)
Seafood
Shrimp, medium
(
24
)
Cooking & Baking
Garlic clove, small
(
1
)
Olive oil
(
2
Tbs.
)
Salt and freshly ground pepper
(
1
)
Bread & Baked Goods
Corn tortillas
(
4
)
Drinks
Lime juice, fresh
(
2
Tbs.
)
Dairy
Butter, unsalted
(
4
Tbs.
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
50.9
Rating
1-100
5
Tweets
20
Facebook
Likes
38
StumbleUpon
Views
178
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Recipe Stats
Published June 7, 2012 (8 months ago).
60 people saved this recipe.
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