Shrimp Tempura Bento
- 6 shrimp or tiger prawn, shelled, deveined and tail on
- 3 pieces Italian squash or zucchini
- 3 pieces sweet potato (yam)
- 3 green beans
- 3 pieces kabocha (Japanese pumpkin)
- Vegetable oil, for deep frying
- Steamed rice
- Black sesame seeds
- Baby Spinach and Tofu Salad
- Salmon Teriyaki
- 1 tablespoon Mizkan (Bonito Flavored) Soup Base
- 5 tablespoons water
- 1/4 tablespoon grated daikon
- 3 oz rice flour
- 1 oz all-purpose flour
- 1/2 tablespoon baking powder
- 1/4 tablespoon salt
- 1 tablespoon vegetable oil
- 1 egg yolk
- 150 ml ice cold water
- 3 small ice cubes
- Baby spinach
- Tofu, cut into small cubes
- Some shredded carrot
- Mizkan Miso and Mustard Dressing
- White sesame seeds
- Produce
- Baby spinach (1)
- Daikon (1/4 tablespoon)
- Green beans (3)
- Italian squash or zucchini (3 pieces)
- Kabocha (3 pieces)
- Some shredded carrot (1)
- Sweet potato (3 pieces)
- Seafood
- Salmon teriyaki (1)
- Shrimp or tiger prawn (6)
- Condiments
- Mizkan miso and mustard dressing (1)
- Cooking & Baking
- All-purpose flour (1 oz)
- Baking powder (1/2 tablespoon)
- Black sesame seeds (1)
- Rice flour (3 oz)
- Salt (1/4 tablespoon)
- Sesame seeds, White (1)
- Vegetable oil (1)
- Vegetable oil (1 tablespoon)
- Pasta & Grains
- Rice (1)
- Drinks
- Ice cubes, small (3)
- Water (15 1/4 tablespoons)
- Refrigerated
- Egg yolk (1)
- Tofu (1)
- Deli
- Baby spinach and tofu salad (1)
- Other
- 1 tablespoon Mizkan (Bonito Flavored) Soup Base
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published August 2, 2012 (6 months ago).
104 people saved this recipe.
