Shrimp, Tomato and Basil Linguine with Goat Cheese Rounds
- 1 slice white bread
- 1 4 ounce package log-shaped goat cheese
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 minced garlic cloves
- 3 cups chopped plum tomatoes
- 1/4 cup water
- 2 teaspoons sugar
- 1 teaspoon red pepper
- 1/2 pound shrimp, peeled
- 1/2 teaspoon salt
- 6 cups cooked linguine (12 ounces uncooked)
- 1/2 cup thinly sliced basil
- Produce
- Basil (1/2 cup)
- Onion (1 cup)
- Plum tomatoes (3 cups)
- Seafood
- Shrimp (1/2 pound)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1 tablespoon)
- Red pepper (1 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (2 teaspoons)
- Pasta & Grains
- Linguine, cooked (6 cups)
- Bread & Baked Goods
- White bread (1 slice)
- Drinks
- Water (1/4 cup)
- Dairy
- Log-shaped goat cheese (1 4 ounce package)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published November 30, 2009 (3 years ago).
9 people saved this recipe.
