Shrimp Tortillas with Mango Salad
- Spray of olive oil
- 1 red chili, seeded and finely diced
- 40 raw tiger shrimp, shell off, tail on, deveined
- 8 cherry tomatoes, halved
- 2 cloves garlic, finely chopped
- 1/2 cucumber, peeled, seeded and cut into 1/2-inch dice
- 1 red pepper, seeded and finely sliced
- 6 radishes, finely sliced
- 8 flour tortillas
- 1 tablespoon cilantro leaves
- Cilantro sprigs and lime wedges, to serve
- 1 teaspoon chopped mint juice of 2 limes and zest of 1 lime
- 1/2 red onion, finely sliced
- 1 tablespoon nam pla (fish sauce)
- 3 scallions, finely sliced on the diagonal
- 1 tablespoon honey
- 2 ripe but firm mangoes, peeled, pitted and diced
- Produce
- But firm mangoes, ripe pitted and diced (2)
- Cherry tomatoes (8)
- Cilantro, leaves (1 tablespoon)
- Cilantro sprigs and lime, wedges (1)
- Cucumber (1/2)
- Garlic (2 cloves)
- Mint (1 teaspoon)
- Radishes (6)
- Red chili (1)
- Red onion (1/2)
- Scallions (3)
- Seafood
- Tiger shrimp, raw (40)
- Cooking & Baking
- Honey (1 tablespoon)
- Red pepper (1)
- Spray of olive oil (1)
- Bread & Baked Goods
- Flour tortillas (8)
- Other
- 1 tablespoon nam pla (fish sauce)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published August 1, 2012 (6 months ago).
31 people saved this recipe.
