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Shrimp and Andouille Grits
http://www.closetcooking.com/2012/02/shrimp-and-andouille-grits.ht...
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Ingredients
categorized
original
4 cups water
1 cup grits/cornmeal
1 tablespoon oil
1/2 pound andouille sausage, cit into small pieces
1 tablespoon cajun seasoning
1/2 pound shrimp, peeled and deviened
1 tablespoon oil
1 onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 stalks celery, diced
2 cloves garlic, chopped
1/2 teaspoon thyme, chopped
1 tablespoon cajun seasoning
1 cup chicken broth
1 tomato, diced
salt and pepper to taste
1/4 cup heavy cream
3 green onions, sliced
1 handful parsley, chopped
2 tablespoon butter
1 cup cheddar, grated
salt and pepper to taste
Ingredients
categorized
original
Produce
Celery
(
2
stalks
)
Garlic
(
2
cloves
)
Green bell pepper
(
1/2
)
Green onions
(
3
)
Onion
(
1
)
Parsley
(
1
handful
)
Red bell pepper
(
1/2
)
Thyme
(
1/2
teaspoon
)
Tomato
(
1
)
Meat
Andouille sausage
(
1/2
pound
)
Canned Goods
Chicken broth
(
1
cup
)
Cooking & Baking
Cajun flavorer
(
2
tablespoon
)
Grits/cornmeal
(
1
cup
)
Salt and pepper
(
2
)
Vegetable oil
(
2
tablespoon
)
Drinks
Water
(
4
cups
)
Dairy
Butter
(
2
tablespoon
)
Cheddar, grated
(
1
cup
)
Heavy cream
(
1/4
cup
)
Other
1/2 pound shrimp, peeled and deviened
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
67.8
Rating
1-100
17
Tweets
76
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Shares
12
StumbleUpon
Views
1,258
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Recipe Stats
Published February 19, 2012 (1 year ago).
96 people saved this recipe.
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