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Shrimp and Baby Bok Choy Stirfry
http://thehealthyfoodie.com/2012/06/13/shrimp-and-baby-bok-choy-st...
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Ingredients
categorized
original
2 green onions, coarsely chopped
½ red bell pepper, sliced
20 snowpeas, ends removed
6 baby bok choys, cut in quarters
12 large raw tiger shrimps, cleaned and shelled
1-2 tsp black and white sesame seeds, for garnish
1 garlic clove, chopped
2 tbsp fresh ginger, grated
2 tbsp white balsamic or wine vinegar (or rice vinegar if you don't want to keep grain free)
1 tsp sesame oil
1 tsp Tamari sauce
½ tsp sambal oelek
½ tsp unpasteurized liquid honey
Ingredients
categorized
original
Produce
Baby bok choys
(
6
)
Ginger, fresh
(
2
tbsp
)
Green onions
(
2
)
Red bell pepper
(
1/2
)
Seafood
Tiger shrimps, large raw
(
12
)
Condiments
Balsamic or wine vinegar, white
(
2
tbsp
)
Tamari sauce
(
1
tsp
)
Cooking & Baking
Garlic clove
(
1
)
Sesame oil
(
1
tsp
)
Sesame seeds, black and white
(
1
tsp
)
Unpasteurized liquid honey
(
1/2
tsp
)
Other
½ tsp sambal oelek
20 snowpeas, ends removed
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 357 recipes
Social Stats
40.4
Rating
1-100
5
Tweets
4
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Views
140
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Recipe Stats
Published June 14, 2012 (8 months ago).
34 people saved this recipe.
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