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Shrimp and Black Bean Salad
http://www.foodrepublic.com/2012/05/01/shrimp-and-black-bean-salad...
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Ingredients
categorized
original
3/4 cup distilled white vinegar
3 tablespoons sugar
1 bay leaf
10 whole black peppercorns
3 juniper berries
1/8 teaspoon fine sea salt
1/8 teaspoon red pepper flakes
1/8 teaspoon whole cumin seeds
1 large red onion, thinly sliced crosswise and separated into rings
2 15-ounce cans black beans, rinsed and drained
2 scallions, white and green parts thinly sliced
1/4 cup cilantro, finely chopped (plus more for garnish)
1/2 cup plus 2 tablespoons extra virgin olive oil
3 tablespoons fresh lime juice
fine sea salt
16 large shrimp, peeled and deveined
1 large clove garlic, very thinly sliced
4 ounces Feta cheese, about 3/4 cup
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Black beans
(
2
15-ounce cans
)
Cilantro
(
1/4
cup
)
Cumin seeds, whole
(
1/8
teaspoon
)
Garlic
(
1
large clove
)
Red onion, large
(
1
)
Scallions
(
2
)
Seafood
Shrimp, large
(
16
)
Condiments
Distilled white vinegar
(
3/4
cup
)
Cooking & Baking
Juniper berries
(
3
)
Olive oil, extra virgin
(
5/8
cup
)
Peppercorns, whole black
(
10
)
Red pepper flakes
(
1/8
teaspoon
)
Sea salt, fine
(
1/8
teaspoon
)
Sea salt, fine
(
1
)
Sugar
(
3
tablespoons
)
Drinks
Lime juice, fresh
(
3
tablespoons
)
Dairy
4 ounces feta cheese
(
3/4
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
25.2
Rating
1-100
6
Tweets
7
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Likes
1
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Views
0
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Recipe Stats
Published May 1, 2012 (9 months ago).
20 people saved this recipe.
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