Shrimp and Broccoli Fettuccine
- 1/4 pound fettuccine, uncooked
- 1 cup broccoli florets
- 3/4 pound frozen cooked cleaned medium shrimp, thawed
- 1 clove garlic, minced
- 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
- 1/4 cup milk
- 1/4 cup chopped tomatoes
- Produce
- Broccoli florets (1 cup)
- Garlic (1 clove)
- Philadelphia savory lemon & herb cooking creme (1 (10 ounce) tub)
- Tomatoes (1/4 cup)
- Seafood
- Shrimp, frozen cooked medium (3/4 pound)
- Pasta & Grains
- Fettuccine (1/4 pound)
- Dairy
- Milk (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
30 people saved this recipe.
