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Shrimp and Chipotle Soup with Tomato, Tomatillo, and Potato
http://www.seriouseats.com/recipes/2012/11/shrimp-chipotle-soup-to...
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Ingredients
categorized
original
8 ounces tomatoes, stems removed
8 ounces tomatillos, husks removed, rinsed
1/2 medium onion, peeled, cut in half
1medium garlic clove, peeled
2 to 3 tablespoons chipotles en adobo, chopped (depending on spice level you prefer)
1 tablespoon olive oil
4 cups low sodium homemade or store-bought chicken broth
1 pound red potatoes, scrubbed, and cut into 1/2-inch pieces
1 pound medium shrimp, shells and tails removed, deveined
1 ripe hass avocado, skin removed, seeded, and chopped
Handful fresh cilantro, chopped
2 limes, cut into quarters
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro, fresh
(
1
Handful
)
Hass avocado, ripe
(
1
)
Limes, cut into quarters
(
2
)
Onion, medium
(
1/2
)
Red potatoes
(
1
pound
)
Tomatillos
(
8
ounces
)
Tomatoes
(
8
ounces
)
Seafood
Shrimp, medium
(
1
pound
)
Canned Goods
Chicken broth, low sodium homemade or store-bought
(
4
cups
)
Chipotles en adobo
(
2
tablespoons
)
Cooking & Baking
Garlic clove, medium
(
1
)
Olive oil
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,531 recipes
Social Stats
40.0
Rating
1-100
4
Tweets
13
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Views
59
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Recipe Stats
Published November 12, 2012 (3 months ago).
37 people saved this recipe.
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