Shrimp and Chorizo Lazy Paella
- 1/4 teaspoon (not packed) saffron
- 8 1/2 ounces parboiled white rice (preferably cook-in-the-bag rice)
- Kosher salt and freshly ground black pepper
- 2 teaspoons olive oil
- 2 ounces Spanish chorizo, sliced into thin coins
- 1 large shallot, sliced
- 20 medium shrimp, peeled and deveined
- 1/2 cup frozen peas
- 3 tablespoons chopped fresh flat leaf parsley
- Produce
- Flat leaf parsley, fresh (3 tablespoons)
- Peas, frozen (1/2 cup)
- Shallot, large (1)
- Seafood
- Shrimp, medium (20)
- Meat
- Spanish chorizo (2 ounces)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 teaspoons)
- Pasta & Grains
- Parboiled white rice (8 1/2 ounces)
- Other
- 1/4 teaspoon (not packed) saffron
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 3, 2012 (6 months ago).
87 people saved this recipe.
