Shrimp and Chorizo Sandwich
- 1 pound small or medium shrimp, peeled
- 1/2 cup dried chorizo (I use Palacios), cut into 1/8-inch cubes
- 1/2 cup mayonnaise
- 1 large clove garlic, crushed and chopped
- 1 teaspoon lemon juice
- 2 small scallions, thinly sliced
- 2 handfuls baby arugula
- 4 ciabatta or kaiser rolls
- Produce
- Baby arugula (2 handfuls)
- Garlic (1 large clove)
- Scallions, small (2)
- Seafood
- Shrimp, small or medium (1 pound)
- Meat
- Chorizo, dried (1/2 cup)
- Condiments
- Mayonnaise (1/2 cup)
- Bread & Baked Goods
- Ciabatta or kaiser rolls (4)
- Drinks
- Lemon juice (1 teaspoon)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published March 1, 2011 (1 year ago).
3 people saved this recipe.
