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Shrimp and Grits, Bobby Flay-style
http://www.turntablekitchen.com/2010/03/city-living-country-cookin...
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Ingredients
categorized
original
2 cups of water
Salt and pepper
1/2 cup of polenta or stone-ground grits
1.5 tablespoons of butter
1 cup of shredded sharp cheddar cheese
1/2 pound of shrimp, peeled and deveined
3 slices of good quality bacon, chopped
2 teaspoons of fresh-squeezed lemon juice
1 tablespoon of chopped flat-leaf parsley
1/2 cup of green onions, thinly sliced
1 clove of garlic, minced
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Flat-leaf parsley
(
1
tablespoon
)
Garlic
(
1
clove
)
Green onions
(
1/2
cup
)
Breakfast Foods
Polenta or stone-ground grits
(
1/2
cup
)
Seafood
Shrimp
(
1/2
pound
)
Meat
Bacon, good quality
(
3
slices
)
Cooking & Baking
Salt and pepper
(
1
)
Drinks
Lemon juice, fresh-squeezed
(
2
teaspoons
)
Water
(
2
cups
)
Dairy
Butter
(
1 1/2
tablespoons
)
Cheddar cheese, sharp
(
1
cup
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 299 recipes
Social Stats
15.5
Rating
1-100
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Views
28
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Recipe Stats
Published March 11, 2010 (2 years ago).
3 people saved this recipe.
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