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Shrimp and Grits
http://joythebaker.com/2010/08/shrimp-and-grits/
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Ingredients
categorized
original
4 cups water
1 cup stone ground grits (also known as polenta)
salt and pepper
3 Tablespoons unsalted butter
1 cup sharp cheddar cheese, shredded
1 pound shrimp, peeled and deveined without the tails
6 slices bacon
4 teaspoons fresh lemon juice
2 Tablespoons parsley, chopped
1/2 cup thinly sliced scallions
1 large garlic clove, minced
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Parsley
(
2
Tablespoons
)
Scallions
(
1/2
cup
)
Breakfast Foods
Grits, stone ground
(
1
cup
)
Seafood
Shrimp
(
1
pound
)
Meat
Bacon
(
6
slices
)
Cooking & Baking
Garlic clove, large
(
1
)
Salt and pepper
(
1
)
Drinks
Lemon juice, fresh
(
4
teaspoons
)
Water
(
4
cups
)
Dairy
Butter, unsalted
(
3
Tablespoons
)
Cheddar cheese, sharp
(
1
cup
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 476 recipes
Social Stats
66.8
Rating
1-100
4
Tweets
303
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Shares
10,374
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Views
599
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Recipe Stats
Published August 17, 2010 (2 years ago).
20 people saved this recipe.
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