Shrimp and Grits
- 1 cup stone-ground grits
- Salt and pepper
- 1/4 cup butter
- 2 cups shredded sharp Cheddar cheese
- 1 pound shrimp, peeled and deveined, left whole if small and roughly chopped if medium or large
- 6 slices bacon, chopped into tiny pieces
- 4 teaspoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 cup thinly sliced green onions, white and green parts
- 1 large garlic clove, minced
- This recipe is gluten-free
- Produce
- Green onions (1 cup)
- Parsley, fresh (2 tablespoons)
- Breakfast Foods
- Grits, stone-ground (1 cup)
- Seafood
- Shrimp (1 pound)
- Meat
- Bacon (6 slices)
- Cooking & Baking
- Garlic clove, large (1)
- Salt and pepper (1)
- Drinks
- Lemon juice, fresh (4 teaspoons)
- Dairy
- Butter (1/4 cup)
- Cheddar cheese, sharp (2 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published May 9, 2010 (2 years ago).
54 people saved this recipe.
