Shrimp and Jalapeno Jack Cheese Quesadillas
- 1 pound medium shrimp, peeled and deveined (about 20 to 25)
- 2 eggs
- 1 tablespoon coarse or kosher salt
- 1 teaspoon freshly ground pepper
- ½ cup shredded Jalapeño Jack cheese
- 16 6-inch flour or corn tortillas
- Vegetable oil for cooking
- This recipe is gluten-free
- Seafood
- 1 pound medium shrimp, medium (20)
- Cooking & Baking
- Coarse or kosher salt (1 tablespoon)
- Pepper, freshly ground (1 teaspoon)
- Vegetable oil (1)
- Bread & Baked Goods
- 6-inch flour or corn tortillas (16)
- Dairy
- Jalapeno jack cheese (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cookstr.com
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Published March 18, 2012 (11 months ago).
30 people saved this recipe.
