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Shrimp and Mint Summer Rolls
http://www.seriouseats.com/recipes/2010/05/shrimp-and-mint-summer-...
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Ingredients
categorized
original
1/4 cup fresh lime juice
1/4 cup sugar
1/4 cup Thai fish sauce
1 teaspoon minced Thai chiles (or to taste, optional)
1 garlic clove, minced
3 tablespoons finely shredded carrots
1/4 cup warm water
2 ounces thin rice noodles, (about 1 cup cooked)
12 (8 1/2-inch) round rice paper wrappers
12 large shrimp, peeled, deveined, cooked, and cut in half lengthwise
1 cup peeled seedless cucumber, sliced into thin strips
1/4 cup carrots, sliced into thin strips
1/4 cup fresh mint leaves
12 pieces fresh green leaf lettuce (3 by 5 inches), cut along the rib and rib removed
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrot
(
7
tablespoons
)
Leaf lettuce, fresh green
(
12
pieces
)
Mint, fresh leaves
(
1/4
cup
)
Seedless cucumber
(
1
cup
)
Thai chiles
(
1
teaspoon
)
Seafood
Shrimp, large cooked, and cut in half
(
12
)
Condiments
Thai fish sauce
(
1/4
cup
)
Cooking & Baking
Garlic clove
(
1
)
Sugar
(
1/4
cup
)
Pasta & Grains
Rice noodles, thin
(
2
ounces
)
Bread & Baked Goods
(8 1/2-inch) round rice paper wrappers
(
12
)
Drinks
Lime juice, fresh
(
1/4
cup
)
Water
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,574 recipes
Social Stats
34.9
Rating
1-100
2
Tweets
15
Facebook
Shares
4
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Views
32
PinterestPins
Recipe Stats
Published May 14, 2010 (2 years ago).
10 people saved this recipe.
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