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Shrimp and Noodle Stir Fry
http://www.epicurious.com/recipes/food/views/Shrimp-and-Noodle-Sti...
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Ingredients
categorized
original
6 ounces bean thread noodles (preferably 1/8 to 1/4 inch wide)
3 tablespoons peanut or vegetable oil
1 medium onion, thinly sliced
1 teaspoon minced peeled fresh ginger
1/2 teaspoon dried hot red pepper flakes
12 fresh shiitake mushrooms, coarse stems removed and caps halved
4 heads baby bok choy (1pound total), leaves removed and bulb cut into thin wedges
4 scallions, cut diagonally into 1-inch pieces
1 pound large shrimp, shelled
2 cups chicken broth
2 garlic cloves, minced
1 tablespoon Asian sesame oil
1 small jícama (1 pound), peeled and cut into 2-inch-long julienne
1/2 cup fresh cilantro leaves
Ingredients
categorized
original
Produce
Baby bok choy
(
4
heads
)
Cilantro, fresh leaves
(
1/2
cup
)
Ginger, fresh
(
1
teaspoon
)
Jicama (1 pound), small
(
1
)
Onion, medium
(
1
)
Scallions
(
4
)
Shiitake mushrooms, fresh
(
12
)
Seafood
Shrimp, large
(
1
pound
)
Canned Goods
Chicken broth
(
2
cups
)
Cooking & Baking
Garlic cloves
(
2
)
Peanut or vegetable oil
(
3
tablespoons
)
Red pepper flakes, dried hot
(
1/2
teaspoon
)
Sesame oil, Asian
(
1
tablespoon
)
Pasta & Grains
Bean thread noodles
(
6
ounces
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
42.8
Rating
1-100
20
Tweets
10
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2
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Views
31
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Recipe Stats
Published May 1, 2000 (12 years ago).
7 people saved this recipe.
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