Shrimp and Okra Gumbo
- 1/2 cup oil
- 1/2 cup flour
- 1 cup onion (diced)
- 1 cup celery (diced)
- 1 cup green pepper (diced)
- 3 cloves garlic (chopped)
- 1 pound okra (trimmed and cut into 1/4 inch slices)
- 4 cups shrimp stock
- 1 (14 ounce) can whole tomatoes (chopped)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (or to taste)
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 bay leaves
- salt and pepper to taste
- 1 pound shrimp (shelled and deveined, save those shells for shrimp stock)
- 4 cups cooked rice
- 1 bunch green onions (sliced)
- 1 handful parsley (chopped)
- Produce
- Bay leaves (2)
- Celery (1 cup)
- Garlic (3 cloves)
- Green onions (1 bunch)
- Green pepper (1 cup)
- Okra (1 pound)
- Onion (1 cup)
- Oregano (1 teaspoon)
- Parsley (1 handful)
- Thyme (1 teaspoon)
- Tomatoes, whole (1 (14 ounce) can)
- Seafood
- Shrimp (1 pound)
- Shrimp stock (4 cups)
- Cooking & Baking
- Cayenne pepper (1/2 teaspoon)
- Flour (1/2 cup)
- Oil (1/2 cup)
- Paprika (1 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Rice, cooked (4 cups)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
62.3Rating
1-100
1-100
16Tweets
68Facebook
Shares
Shares
1StumbleUpon
Views
Views
1,210PinterestPins
Recipe Stats
Published March 8, 2011 (1 year ago).
23 people saved this recipe.
