Shrimp and Olive Marinara over Galletti Topped with Parmesan
- 1 lb of large shrimp, shelled removed & de-veined.
- 1 1/2 tbsp olive oil (divided)
- Sea salt and freshly cracked pepper, to taste
- 1 clove of garlic, minced
- 1 jar of marinara
- 1 2.5 oz can of black olives, sliced
- 1/4 cup of kalamata olives, sliced
- 8 oz Galletti pasta, cooked per instructions
- Parmesan cheese, shavings
- Fresh parsley, chopped
- Produce
- Garlic (1 clove)
- Parsley, Fresh (1)
- Seafood
- Shrimp, large (1 lb)
- Condiments
- Black olives (1 2.5 oz can)
- Kalamata olives (1/4 cup)
- Marinara (1 jar)
- Cooking & Baking
- Olive oil (1 1/2 tbsp)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Galletti pasta (8 oz)
- Dairy
- Parmesan cheese (1)
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Published December 4, 2012 (2 months ago).
48 people saved this recipe.
