Shrimp and Pineapple Kebabs with Lime Viniagriette
- 8 large shrimp, peeled and deveined
- 1 Tbsp fresh lime juice
- 2 tsp honey
- 1 tsp olive oil, extra-virgin
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard, coarse-grained
- 1 tsp cilantro, chopped
- 1/8 tsp red pepper flakes
- 8 chunks fresh pineapple
- 4 medium cherry tomato(es), halved
- 2 Tbsp red onion(s), finely chopped
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cherry tomato, medium (4)
- Cilantro (1 tsp)
- Pineapple, fresh (8 chunks)
- Red onion (2 Tbsp)
- Seafood
- Shrimp, large (8)
- Condiments
- Apple cider vinegar (1 tsp)
- Dijon mustard (1 tsp)
- Cooking & Baking
- Honey (2 tsp)
- Olive oil, extra-virgin (1 tsp)
- Red pepper flakes (1/8 tsp)
- Drinks
- Lime juice, fresh (1 Tbsp)
Preparation
Read recipe preparation on framedcooks.com
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Published March 17, 2011 (1 year ago).
7 people saved this recipe.
