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Shrimp and Roasted Corn Chowder
http://www.closetcooking.com/2012/08/shrimp-and-roasted-corn-chowd...
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Ingredients
categorized
original
4 ears corn, kernels cut from the cobs with the cobs reserved
1/2 pound shrimp peeled and deviend with the shells reserved
4 cups broth
4 slices smoked bacon, cut into one inch pieces
1 onion, diced
2 stalks celery, diced
1/2 red pepper, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 teaspoons smoked paprika
2 tablespoons flour
1 large stewing potato, cut into bite sized pieces
1/2 cup cream
salt (or fish sauce), pepper and cayenne (or sriracha) to taste
Ingredients
categorized
original
Produce
Celery
(
2
stalks
)
Corn
(
4
ears
)
Garlic
(
2
cloves
)
Onion
(
1
)
Stewing potato, large
(
1
)
Thyme
(
1
teaspoon
)
Meat
Bacon, smoked
(
4
slices
)
Canned Goods
Broth
(
4
cups
)
Cooking & Baking
Flour
(
2
tablespoons
)
Paprika, smoked
(
2
teaspoons
)
Red pepper
(
1/2
)
Salt
(
1
)
Pasta & Grains
Shrimp peeled and deviend with the shells reserved
(
1/2
pound
)
Dairy
Cream
(
1/2
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
74.7
Rating
1-100
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Tweets
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Shares
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Views
11,778
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Recipe Stats
Published August 16, 2012 (6 months ago).
237 people saved this recipe.
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