Shrimp and Scallop Ceviche
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops (cut in half if large)
- 1/2 tomato, diced
- 1 jalapeño, minced
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 4 Bibb lettuce leaves
- avocado, chopped (optional)
- scallions, thinly sliced (optional)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado (1)
- Bibb lettuce, leaves (4)
- Jalapeno (1)
- Scallions (1)
- Tomato (1/2)
- Seafood
- Scallops (1/2 pound)
- Shrimp (1/2 pound)
- Drinks
- Lemon juice (1/4 cup)
- Lime juice (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 1, 2011 (1 year ago).
28 people saved this recipe.
