Shrimp and Tarragon Crostini
- 24 thin slices of French bread
- 2 tablespoons olive oil
- 12 ounces chopped cooked shrimp
- 1/3 cup mayo
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Produce
- Tarragon, fresh (2 tablespoons)
- Seafood
- Shrimp, cooked (12 ounces)
- Condiments
- Mayo (1/3 cup)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- French bread (24 thin slices)
- Drinks
- Lemon juice (1 tablespoon)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 30, 2011 (1 year ago).
9 people saved this recipe.
