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Shrimp and Zucchini with Bowties in Light Tomato Sauce
http://www.skinnytaste.com/2009/05/shrimp-and-zucchini-with-bowtie...
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Ingredients
categorized
original
1 lb shrimp, shelled and deviened (12 oz peeled weight)
6 oz uncooked bowtie pasta
3 cloves garlic, sliced thin
2 shallots, diced
1 zucchini, julienned or cubed
2 tomatoes, diced
1 tbsp olive oil
1/2 cup fat free chicken broth
1 tbsp fresh parsley, finely chopped
cooking spray
1/2 tsp crushed red pepper flakes (optional)
salt and fresh pepper
Ingredients
categorized
original
Produce
Garlic, thin
(
3
cloves
)
Parsley, fresh
(
1
tbsp
)
Shallots
(
2
)
Tomatoes
(
2
)
Zucchini
(
1
)
Seafood
Shrimp
(
1
lb
)
Canned Goods
Chicken broth, fat free
(
1/2
cup
)
Cooking & Baking
Cooking spray
(
1
)
Olive oil
(
1
tbsp
)
Red pepper flakes
(
1/2
tsp
)
Salt and fresh pepper
(
1
)
Pasta & Grains
Bowtie pasta
(
6
oz
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
65.6
Rating
1-100
3
Tweets
174
Facebook
Shares
8
StumbleUpon
Views
11,366
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Recipe Stats
Published May 15, 2009 (3 years ago).
48 people saved this recipe.
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