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Shrimp Étouffée
http://www.simplyrecipes.com/recipes/shrimp_etouffee/
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Ingredients
categorized
original
Shells from 2 pounds of shrimp
1/2 large onion, chopped
top and bottom from 1 green pepper
2 garlic cloves, chopped
1 celery stalk, chopped
5 bay leaves
2 pounds shrimp, shell on
1/4 cup vegetable oil or lard
Heaping 1/4 cup flour
1/2 large onion, chopped
1 bell pepper, chopped
1-2 jalapeno peppers, chopped
1 large celery stalk, chopped
4 garlic cloves, chopped
1 pint shrimp stock (see above), or clam juice or pre-made fish or shellfish stock
1 Tbsp Cajun seasoning
1/2 teaspoon celery seed
1 Tbsp sweet paprika
Salt
3 green onions, chopped
Hot sauce (Crystal or Tabasco) to taste
Ingredients
categorized
original
Produce
Bay leaves
(
5
)
Bell pepper
(
1
)
Celery stalk
(
1
)
Celery stalk, large
(
1
)
Green onions
(
3
)
Jalapeno peppers
(
1
)
Onion, large
(
1
)
Top and bottom from 1 green pepper
(
1
)
Seafood
Shrimp
(
2
pounds
)
Shrimp stock
(
1
pint
)
Condiments
Hot sauce
(
1
)
Cooking & Baking
Cajun seasoning
(
1
Tbsp
)
Celery seed
(
1/2
teaspoon
)
Flour
(
1/4
Heaping cup
)
Garlic clove
(
6
)
Paprika, sweet
(
1
Tbsp
)
Salt
(
1
)
Vegetable oil or lard
(
1/4
cup
)
Pasta & Grains
Shells from
(
1
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
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Social Stats
77.9
Rating
1-100
61
Tweets
507
Facebook
Likes
326
StumbleUpon
Views
273
PinterestPins
Recipe Stats
Published March 15, 2011 (1 year ago).
60 people saved this recipe.
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