Shrimp with Cheese Grits
- 2 cups milk
- 3/4 cup chicken broth
- 1 cup uncooked grits
- 1/4 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons butter
- 3 ounces cream cheese
- 3 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 2 large eggs, lightly beaten
- 1 pound shrimp, peeled and chopped into 1/2 inch pieces
- Tabasco sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Parsley, fresh (3 tablespoons)
- Breakfast Foods
- Grits (1 cup)
- Seafood
- Shrimp (1 pound)
- Canned Goods
Chicken broth (3/4 cup)
- Condiments
- Tabasco sauce (1)
- Cooking & Baking
- Salt (1/4 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (2 tablespoons)
- Cream cheese (3 ounces)
- Milk (2 cups)
- Parmesan cheese (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published November 16, 2009 (3 years ago).
11 people saved this recipe.
