Shrimp with Orange and Tequila
- Coarsely grated zest of 1 orange
- 2 Tbs. unsalted butter
- 2 Tbs. finely chopped white onion
- 2 garlic cloves, minced
- 1 chipotle chili in adobo sauce, chopped
- 1/4 cup tequila
- Salt and freshly ground pepper, to taste
- 16 large shrimp, peeled and deveined
- 1 Tbs. olive oil
- 3 Tbs. chopped fresh cilantro
- Produce
- Cilantro, fresh (3 Tbs.)
- Orange, zest of (1)
- White onion (2 Tbs.)
- Seafood
- Shrimp, large (16)
- Condiments
- Chipotle chili in adobo sauce (1)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1 Tbs.)
- Salt and freshly ground pepper (1)
- Dairy
- Butter, unsalted (2 Tbs.)
- Beer, Wine & Liquor
- Tequila (1/4 cup)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
113 people saved this recipe.
