Shrimp with Tarragon and Yogurt Sauce
- 1 lb shrimp, 16-20 or 21-25 size, peeled and deveined (leave the tails on or not, as you wish)
- 2 Tbsp unsalted butter, melted
- 2 Tbsp non-fat plain Greek yogurt
- 4 cloves garlic, minced
- 2 Tbsp coarsely chopped fresh tarragon
- 2 tsp Dijon mustard
- Few drops of hot sauce
- Few drops of Worcestershire sauce
- Few drops of red wine vinegar
- 1 Tbsp lemon juice
- 1-2 Tbsp sour cream
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (4 cloves)
- Tarragon, fresh (2 Tbsp)
- Seafood
- Shrimp (1 lb)
- Condiments
- Dijon mustard (2 tsp)
- Hot sauce (3 drops)
- Red wine vinegar (3 drops)
Worcestershire sauce (3 drops)
- Drinks
- Lemon juice (1 Tbsp)
- Dairy
- Butter, unsalted (2 Tbsp)
- Greek yogurt, non-fat plain (2 Tbsp)
- Sour cream (1 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published July 1, 2012 (7 months ago).
174 people saved this recipe.
