Shrimpball Pasta Soup
- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs (either dried or fresh will work)
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Old Bay seasoning
- 1/2 cup milk
- 6 cups chicken broth
- 1/2 pound spaghetti or other pasta
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Produce
- Parsley, fresh (1)
- Seafood
- Shrimp (1 pound)
- Canned Goods
- Chicken broth (6 cups)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Old bay seasoning (1 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Spaghetti or other pasta (1/2 pound)
- Bread & Baked Goods
- Breadcrumbs (1/2 cup)
- Dairy
- Milk (1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published January 31, 2013 (2 weeks ago).
28 people saved this recipe.
