Shrunken Heads in Cider
- 2 cups lemon juice
- 2 tablespoons coarse salt
- 8 large Granny Smith apples
- 32 whole cloves
- 2 gallons apple cider
- 2 (12-ounce) cans frozen lemonade concentrate, thawed
- 2 cups spiced rum (optional)
- Produce
- Granny smith apples, large (8)
- Cooking & Baking
- Cloves, whole (32)
- Salt, coarse (2 tablespoons)
- Drinks
- Apple cider (2 gallons)
- Lemon juice (2 cups)
- Lemonade concentrate, frozen (2 (12-ounce) cans)
- Beer, Wine & Liquor
- Spiced rum (2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Published June 8, 2011 (1 year ago).
24 people saved this recipe.
