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Sichuan (Szechuan) Wok-fried Chicken
http://rasamalaysia.com/chinese-recipe-szechuan-wok-fried/
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Ingredients
categorized
original
1 boneless and skinless chicken breast (cut into cubes)
12 dried red chilies
1 tablespoon of Szechuan peppercorn
5 slices of peeled ginger
5 slices of garlic
1 stalk of scallion (julienned for garnishing)
1 sprig of coriander (for garnishing)
1 fresh red chili (julienned for garnishing)
3 tablespoons of soy sauce
1 tablespoon of Chinese cooking wine (rice wine or Shaoxing wine preferred)
Salt to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Coriander
(
1
sprig
)
Garlic
(
5
slices
)
Ginger
(
5
slices
)
Red chili, fresh
(
1
)
Red chilies, dried
(
12
)
Scallion
(
1
stalk
)
Meat
Chicken breast, boneless and skinless
(
1
)
Condiments
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Salt
(
1
)
Szechuan peppercorn
(
1
tablespoon
)
Beer, Wine & Liquor
Chinese cooking wine
(
1
tablespoon
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
38.7
Rating
1-100
0
Tweets
64
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Shares
2
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Views
192
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Recipe Stats
Published December 11, 2006 (6 years ago).
7 people saved this recipe.
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