Sichuan Tofu Celery Salad
- 1 stick cinnamon
- 1 tsp coriander seeds
- 1 tbsp Sichuan peppercorns
- 4 whole star anise
- 2 whole cloves
- 1 tsp ground cumin
- 1/4 cup red chili flakes
- 3 large slices ginger
- 2 green onions, cut into 2-inch pieces
- 1 tsp salt
- 2 cups peanut oil
- 2-3 stalks celery (preferably Chinese celery, blanched – but regular celery is okay)
- 4 blocks pressed tofu
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Celery (2 stalks)
- Cumin, ground (1 tsp)
- Ginger (3 large slices)
- Green onions (2)
- Red chili flakes (1/4 cup)
- Cooking & Baking
- Cloves, whole (2)
- Coriander seeds (1 tsp)
- Peanut oil (2 cups)
- Salt (1 tsp)
- Sichuan peppercorns (1 tbsp)
- Star anise, whole (4)
- Stick cinnamon (1)
- Refrigerated
- Tofu (4 blocks)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published December 1, 2010 (2 years ago).
2 people saved this recipe.
