Sicilian Chocolate Gelato with Bourbon and Dark Chocolate Chips
- 3 cups whole milk
- 1/4 cup half and half
- 2/3 cup granulated sugar
- 3/4 cup Unsweetened Natural Cocoa Powder
- 1-1/2 tablespoons cornstarch
- 1/4 cup bourbon
- 1/2 cup chopped chocolate or chocolate chips
- Cooking & Baking
- Chocolate or chocolate chips (1/2 cup)
- Cocoa powder, Unsweetened Natural (3/4 cup)
- Cornstarch (1 1/2 tablespoons)
- Granulated sugar (2/3 cup)
- Dairy
- Half and half (1/4 cup)
- Whole milk (3 cups)
- Beer, Wine & Liquor
- Bourbon (1/4 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published August 10, 2012 (6 months ago).
161 people saved this recipe.
