Sicilian Rice Ball Casserole
- 2 cups uncooked long grain rice
- 4 cups water
- 1 (2.5 oz) sweet Italian sausage link, casing removed
- 10 oz (.65 lbs) 93% lean ground turkey (1/2 package)
- 1/4 cup onion, minced
- salt and fresh pepper
- 5 oz frozen peas
- 16 oz homemade tomato sauce
- 1/3 cup egg beaters or egg whites
- 1/2 cup pecorino romano
- cooking spray
- 4 tbsp seasoned breadcrumbs, divided
- 1 1/4 cup shredded part skim mozzarella
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion (1/4 cup)
- Peas, frozen (5 oz)
- Meat
(2.5 oz) sweet italian sausage, link (1)- 93% lean ground turkey, lean (10 oz)
- Condiments
- Tomato sauce, homemade (16 oz)
- Cooking & Baking
- Cooking spray (1)
- Salt and fresh pepper (1)
- Pasta & Grains
- Rice, long grain (2 cups)
- Bread & Baked Goods
- Breadcrumbs, seasoned (4 tbsp)
- Drinks
- Water (4 cups)
- Dairy
- Mozzarella, part skim (1 1/4 cup)
- Pecorino romano (1/2 cup)
- Refrigerated
- Egg beaters or egg whites (1/3 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 24, 2011 (1 year ago).
91 people saved this recipe.
