Sicilian Shrimp and Couscous
- 1 pound fresh small shrimp, peeled and deveined, shells reserved for broth
- 2 cups bottled clam juice
- 2 tablespoons olive oil
- 1 small onion, diced (about 1/2 cup)
- Pinch of saffron threads
- 2 tablespoons tomato paste
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 cups packaged, quick-cooking couscous, rinsed under cold water and drained
- 1/4 cup shelled almonds, coarsely ground
- Produce
- Almonds, coarsely ground (1/4 cup)
- Onion, diced (about 1/2 cup), small (1)
- Seafood
- Clam, bottled juice (2 cups)
- Shrimp, fresh small (1 pound)
- Canned Goods
- Tomato paste (2 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Saffron threads (1 Pinch)
- Other
- 2 cups packaged, quick-cooking couscous, rinsed under cold water and drained
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
67 people saved this recipe.
