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Sicilian-Style Broccoli Rabe with Eggplant and Capers
http://www.seriouseats.com/recipes/2012/11/sicilian-style-broccoli...
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Ingredients
categorized
original
1 small eggplant, cut into 1/2-inch dice (about 1 quart)
Kosher salt
6 tablespoons extra-virgin olive oil
1 medium onion, finely diced (about 1 cup)
2 stalks celery, finely diced (about 1/2 cup)
2 tablespoons tomato paste
3 tablespoons capers, rinsed, drained, and roughly chopped
1/4 cup golden raisins
2 tablespoons sugar
3 tablespoons red wine or balsamic vinegar
1 cup canned whole peeled tomatoes with their juice, chopped into 1/4-inch pieces
Freshly ground black pepper
3 bunches (about 2 1/2 pounds) broccoli rabe, thick stems trimmed, cut into 3-inch lengths
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Broccoli rabe
(
3
bunches
)
Celery
(
2
stalks
)
Eggplant, small
(
1
)
Golden raisins
(
1/4
cup
)
Onion, finely diced (about 1 cup), medium
(
1
)
Tomatoes with their, canned whole juice
(
1
cup
)
Canned Goods
Tomato paste
(
2
tablespoons
)
Condiments
Capers
(
3
tablespoons
)
Red wine or balsamic vinegar
(
3
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
6
tablespoons
)
Sugar
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.1
Rating
1-100
15
Tweets
1
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Views
41
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Recipe Stats
Published November 16, 2012 (3 months ago).
52 people saved this recipe.
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