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Silky, Decadent Old-school Chocolate Mousse
http://smittenkitchen.com/blog/2009/10/silky-decadent-old-school-c...
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Photo © Deb Perelman
Ingredients
categorized
original
8 ounces bittersweet chocolate (no more than 60% cacao), chopped
3/4 stick (3 ounces) unsalted butter, cut into 6 pieces
3 large eggs, separated
1 tablespoon Cognac or other brandy (or swap with a liqueur of your choice)
1 cup very cold heavy or whipping cream
1/8 teaspoon salt
Ingredients
categorized
original
Cooking & Baking
Bittersweet chocolate
(
8
ounces
)
Salt
(
1/8
teaspoon
)
Dairy
4 stick (3 ounces) unsalted butter, cut into 6 pieces, unsalted
(
3
)
Heavy or whipping cream
(
1
cup
)
Refrigerated
Eggs, large
(
3
)
Beer, Wine & Liquor
Cognac or other brandy
(
1
tablespoon
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 726 recipes
Social Stats
65.5
Rating
1-100
11
Tweets
259
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Shares
103
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Views
365
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Recipe Stats
Published October 26, 2009 (3 years ago).
33 people saved this recipe.
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