Silky Smooth Banana Pudding
- 16 ounces whole milk
- 16 ounces heavy cream
- 6 bananas, peeled and cut into 1-inch pieces
- 1 vanilla bean (or 1 teaspoon vanilla paste)
- 3 1/2 ounces dried banana
- 10 egg yolks
- 3 1/2 ounces granulated sugar
- pinch of salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Banana, dried (3 1/2 ounces)
- Bananas (6)
- Cooking & Baking
- Granulated sugar (3 1/2 ounces)
- Salt (1 pinch)
- Vanilla bean (1)
- Dairy
- Heavy cream (16 ounces)
- Whole milk (16 ounces)
- Refrigerated
- Egg yolks (10)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published December 6, 2012 (2 months ago).
62 people saved this recipe.
