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Silky Smooth Pumpkin Pie
http://smittenkitchen.com/blog/2008/11/silky-smooth-pumpkin-pie/
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Photo © Deb Perelman
Ingredients
categorized
original
1 cup heavy cream
1 cup whole milk
3 large eggs plus 2 large egg yolks
1 teaspoon vanilla extract
1 (15-ounce) can pumpkin puree
1 cup drained candied yams from 15-ounce can (regular canned yams can be substituted)
3/4 cup sugar
1/4 cup maple syrup
2 teaspoons grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon table salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Candied yams from
(
1
cup
)
Ginger, fresh
(
2
teaspoons
)
Pumpkin puree
(
1
(15-ounce) can
)
Cooking & Baking
Cinnamon, ground
(
1/2
teaspoon
)
Maple syrup
(
1/4
cup
)
Nutmeg, ground
(
1/4
teaspoon
)
Sugar
(
3/4
cup
)
Table salt
(
1
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
Heavy cream
(
1
cup
)
Whole milk
(
1
cup
)
Refrigerated
Eggs plus, large
(
3
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
78.9
Rating
1-100
35
Tweets
420
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Shares
6,879
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Views
405
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Recipe Stats
Published November 7, 2008 (4 years ago).
60 people saved this recipe.
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