Silver Dollar Pumpkin Pancakes
- 3 cups Cake Flour
- 1 teaspoon Salt
- 2 Tablespoons Baking Powder
- 3 Tablespoons Sugar
- 2 cups Canned Pumpkin Puree
- 2 whole Eggs
- 3 teaspoons Vanilla
- 2-1/2 cups Milk
- 1/4 teaspoon Pumpkin Pie Spice
- 1/2 cup Heavy Cream
- 3 Tablespoons Maple Syrup
- Butter, For Serving
- Maple Syrup, Warmed, For Serving
- Finely Chopped Pecans, For Serving
- Caramel Sauce, For Drizzling (optional)
- This recipe is vegetarian
- Produce
- Pecans (1)
- Pumpkin puree, Canned (2 cups)
- Condiments
- Caramel sauce (1)
- Cooking & Baking
- Baking powder (2 Tablespoons)
- Cake flour (3 cups)
- Maple syrup (3 Tablespoons)
- Maple syrup (1)
- Pumpkin pie spice (1/4 teaspoon)
- Salt (1 teaspoon)
- Sugar (3 Tablespoons)
- Vanilla (3 teaspoons)
- Dairy
- Butter (1)
- Heavy cream (1/2 cup)
- Milk (2 1/2 cups)
- Refrigerated
- Eggs, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published October 29, 2012 (2 months ago).
272 people saved this recipe.
