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Silver Dollar Pumpkin Pancakes
http://thepioneerwoman.com/cooking/2012/10/silver-dollar-pumpkin-p...
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Ingredients
categorized
original
3 cups Cake Flour
1 teaspoon Salt
2 Tablespoons Baking Powder
3 Tablespoons Sugar
2 cups Canned Pumpkin Puree
2 whole Eggs
3 teaspoons Vanilla
2-1/2 cups Milk
1/4 teaspoon Pumpkin Pie Spice
1/2 cup Heavy Cream
3 Tablespoons Maple Syrup
Butter, For Serving
Maple Syrup, Warmed, For Serving
Finely Chopped Pecans, For Serving
Caramel Sauce, For Drizzling (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecans
(
1
)
Pumpkin puree, Canned
(
2
cups
)
Condiments
Caramel sauce
(
1
)
Cooking & Baking
Baking powder
(
2
Tablespoons
)
Cake flour
(
3
cups
)
Maple syrup
(
3
Tablespoons
)
Maple syrup
(
1
)
Pumpkin pie spice
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Sugar
(
3
Tablespoons
)
Vanilla
(
3
teaspoons
)
Dairy
Butter
(
1
)
Heavy cream
(
1/2
cup
)
Milk
(
2 1/2
cups
)
Refrigerated
Eggs, whole
(
2
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
88.7
Rating
1-100
78
Tweets
1,903
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Shares
1
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Views
3,871
PinterestPins
Recipe Stats
Published October 29, 2012 (3 months ago).
278 people saved this recipe.
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