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Simple Bouillabaisse

http://www.foodrepublic.com/2012/05/09/simple-bouillabaisse-recipe
  • Ingredients
  • categorized
  • original
  • Produce
  • Carrots, medium (2)
  • Celery (1 stalk)
  • Garlic (1 clove)
  • Parsley, loosely packed leaves (1/2 cup)
  • Plum tomatoes, ripe (2)
  • Red onion, small (1/2)
  • Red potato, large (1)
  • Seafood
  • 6 to 8-ounce fillet red snapper, fillet (1)
  • Freshwater mussels, large (12)
  • Gulf shrimp, jumbo (6)
  • Canned Goods
  • Chicken or vegetable stock (2 1/2 cups)
  • Tomato paste (1 teaspoon)
  • Cooking & Baking
  • Olive oil (2 tablespoons)
  • Other
  • 1 fennel bulb half chopped and half shaved with a mandolin or V-slicer, fronds reserved for garnish

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Recipe Stats

Published May 9, 2012 (9 months ago).

11 people saved this recipe.

Rebecca Wolf
Kt Obermanns
lauren borho
Patrick O'Bryant
Audra Flores
Carrie Polston
Abby Jones
Annalee Sugeeno
Olivia Vidato
Briana Scorpio
Jessica Carnaggio

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