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Simple Bouillabaisse
http://www.foodrepublic.com/2012/05/09/simple-bouillabaisse-recipe
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Ingredients
categorized
original
2 tablespoons olive oil
2 medium carrots, one chopped and one sliced into batons
1 stalk celery, chopped
1 fennel bulb half chopped and half shaved with a mandolin or V-slicer, fronds reserved for garnish
1/2 small red onion, chopped
1 clove garlic, minced
2 ripe plum tomatoes, chopped
1 teaspoon tomato paste
2 1/2 cups chicken or vegetable stock
1/2 cup parsley leaves, loosely packed
6 jumbo Gulf shrimp, peeled and deveined with tail shell on
12 large freshwater mussels, scrubbed well
1 large red potato, peeled and cubed
1 6 to 8-ounce fillet red snapper, cut in half
Ingredients
categorized
original
Produce
Carrots, medium
(
2
)
Celery
(
1
stalk
)
Garlic
(
1
clove
)
Parsley, loosely packed leaves
(
1/2
cup
)
Plum tomatoes, ripe
(
2
)
Red onion, small
(
1/2
)
Red potato, large
(
1
)
Seafood
6 to 8-ounce fillet red snapper, fillet
(
1
)
Freshwater mussels, large
(
12
)
Gulf shrimp, jumbo
(
6
)
Canned Goods
Chicken or vegetable stock
(
2 1/2
cups
)
Tomato paste
(
1
teaspoon
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Other
1 fennel bulb half chopped and half shaved with a mandolin or V-slicer, fronds reserved for garnish
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
28.6
Rating
1-100
2
Tweets
4
Facebook
Likes
1
StumbleUpon
Views
20
PinterestPins
Recipe Stats
Published May 9, 2012 (9 months ago).
11 people saved this recipe.
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