Simple, Perfect Enchiladas
- 1 Tablespoon Canola Oil
- 1 Tablespoon All-purpose Flour
- 1 can (28 Ounce) Enchilada Or Red Sauce
- 2 cups Chicken Broth
- ½ teaspoons Salt
- ½ teaspoons Ground Black Pepper
- 2 Tablespoons Chopped Cilantro
- 1-½ pound Ground Beef
- 1 whole Medium Onion, Finely Diced
- 2 cans (4 Ounce) Diced Green Chilies
- ½ teaspoons Salt
- 10 whole (to 14) Corn Tortillas
- ½ cups Canola Oil
- 3 cups Grated Sharp Cheddar Cheese
- ½ cups Chopped Black Olives
- 1 cup Chopped Green Onions
- ½ cups Chopped Cilantro
- Produce
- Coriander (10 Tablespoons)
- Green chilies (2 cans)
- Green onions (1 cup)
- Onion, whole Medium (1)
- Meat
- Ground beef (1 1/2 pound)
- Canned Goods
- Chicken broth (2 cups)
- Condiments
- Black olives (1/2 cups)
- Enchilada or red sauce (1 can)
- Cooking & Baking
- All-purpose flour (1 Tablespoon)
- Black pepper, Ground (1/2 teaspoons)
- Canola oil (9 Tablespoon)
- Salt (1 teaspoons)
- Dairy
- Cheddar cheese, Grated Sharp (3 cups)
- Other
- 10 whole (to 14) Corn Tortillas
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 15, 2008 (4 years ago).
565 people saved this recipe.
