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Simple Pork and Scallion Dumplings
http://www.seriouseats.com/recipes/2010/06/simple-pork-and-scallio...
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Ingredients
categorized
original
1 pound pork shoulder or pork belly, trimmed of connective tissue, but with fat intact, cut into 1-inch cubes
1 1/2 teaspoons kosher salt
1/4 pound slab bacon, cut into 1/2-inch cubes, frozen
1 egg
2 tablespoons chicken stock, pork stock, or cold water
1 tablespoon Shaoxing wine or dry sherry
2 teaspoons soy sauce
1/2 teaspoon sugar
16 scallions, white and green parts, finely sliced
Round dumpling wrappers (either store-bought, or homemade)
Ingredients
categorized
original
Produce
Scallions
(
16
)
Meat
Bacon, frozen
(
1
4 pound slab
)
Pork shoulder or pork belly
(
1
pound
)
Canned Goods
Chicken stock
(
2
tablespoons
)
Condiments
Soy sauce
(
2
teaspoons
)
Cooking & Baking
Kosher salt
(
1 1/2
teaspoons
)
Sugar
(
1/2
teaspoon
)
Bread & Baked Goods
Round dumpling wrappers
(
1
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
Shaoxing wine or dry sherry
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
30.7
Rating
1-100
5
Tweets
22
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Views
7
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Recipe Stats
Published June 28, 2010 (2 years ago).
2 people saved this recipe.
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