Simple Potato Gratin
Photo © Deb Perelman
- 3 tablespoons butter, cut into pieces, plus an additional pat for buttering gratin dish
- 4 large yellow potatoes (about 1 1/2 pounds), peeled
- Salt and freshly ground black pepper
- 1 cup milk, half-and-half or cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Yellow potatoes (about 1 1/2 pounds), large (4)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Dairy
- Butter (3 tablespoons)
- Milk (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 13, 2009 (3 years ago).
26 people saved this recipe.
