Simple Pumpkin Cheesecake Trifles
- 12 Biscoff Cookies, crushed into crumbs
- 1 tablespoon unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar
- 2 teaspoons pumpkin pie spice
- 1 large tub (12 oz.) whipped topping (Cool Whip), thawed, divided
- My Baking Addiction
- Produce
- Pumpkin puree, pure (1 cup)
- Cooking & Baking
- Pumpkin pie spice (2 teaspoons)
- Sugar (1/2 cup)
- Topping, whipped (1 large tub)
- Vanilla extract, pure (1 teaspoon)
- Snacks
- Biscoff cookies (12)
- Dairy
- Butter, unsalted (1 tablespoon)
- Cream cheese (8 ounces)
- Other
- My Baking Addiction
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published November 21, 2011 (1 year ago).
252 people saved this recipe.
