Simple Roasted Apricots with honey mascarpone
- 4 apricots, halved and pits removed
- 2 tablespoons granulated sugar
- 1/2 cup marscarpone cheese
- 1 teaspoon honey
- 1 teaspoon chopped mint
- 1 teaspoon chopped lemon balm (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apricots (4)
- Lemon balm (1 teaspoon)
- Mint (1 teaspoon)
- Cooking & Baking
- Granulated sugar (2 tablespoons)
- Honey (1 teaspoon)
- Dairy
- Marscarpone cheese (1/2 cup)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published June 28, 2011 (1 year ago).
18 people saved this recipe.
